Culinary Arts is a four semester diploma program offered at Saskatchewan Polytechnic Prince Albert Campus, Regina Campus, and Saskatoon Campus, Idylwyld Dr. Your instructors are all experienced Red Seal chefs. They will introduce you to cooking principles and practices, everything from baking to breakfasts, garde manger to a la carte, and meats, seafood and poultry to vegetables, starches and pasta. Here are some of the exciting culinary subjects you will be exposed to: baking and pastry catering and special event cooking Contemporary cuisine and modern food trends field to fork experience fine dining meat cutting and cooking regional foods and Indigenous foods sauces and soups short order food production vegetable cooking wines and beverages world cuisines

⦿ January
⦿ May
⦿ September