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Nutrition and Dietetics

Nutrition and Dietetics

University Of Canberra

The University of Canberra, also known as UC and Australia’s Capital University, is a university located in Canberra, ACT, the national capital of Australia. UC offers undergraduate and postgraduate courses covering five faculties: Health, Art and Design, Business, Government and Law, Education and Science and Technology. We are situated in Bruce, a north-western suburb of Canberra, well-served by public transport and within easy reach.

Master of Nutrition and Dietetics

Yearly 41600 ( AUD )
⦿ A completed bachelor degree in human nutrition, two degree level units in chemistry, four degree level units in human biology and human physiology, two second year degree level units in biochemistry, four degree level units in food and nutrition science
⦿ Successful completion of Bachelors Degree with 60% and higher.
⦿ Admission is competitive, based on prior academic achievement and relevant work experience and/or professional development.
Our Masters of Nutrition and Dietetics allows you to become an Accredited Practicing Dietitian (APD). Nutrition and Dietetics are 2 overlapping fields. Nutrition is the study of food and consumption. Dietetics is the application of this knowledge to assist people and populations to prevent and treat disease and generally improve health.
⦿ February
Yearly 41600 ( AUD )
⦿ A completed bachelor degree in human nutrition, two degree level units in chemistry, four degree level units in human biology and human physiology, two second year degree level units in biochemistry, four degree level units in food and nutrition science
⦿ Successful completion of Bachelors Degree with 60% and higher.
⦿ Admission is competitive, based on prior academic achievement and relevant work experience and/or professional development.
Our Masters of Nutrition and Dietetics allows you to become an Accredited Practicing Dietitian (APD). Nutrition and Dietetics are 2 overlapping fields. Nutrition is the study of food and consumption. Dietetics is the application of this knowledge to assist people and populations to prevent and treat disease and generally improve health.
⦿ February